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Ahold Corn Muffins - 4 CT - 4.0 CT

Bread & Bakery
Breakfast Bakery
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Bleached Flour (flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Shortening (soybean And Cottonseed Oil, Propyleneglycol Monoesters, Mono And Diglycerides, Lecithin, Bht And Citric Acid Added As Preservatives), Eggs, Sugar, Corn Grits, Modified Food Starch, Enriched Yellow Corn Flour (yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Dextrose, Emulsifier (propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyllactylate), Non Fat Milk, Salt, Sodium Bicarbonate, Acidic Sodium Aluminium Phosphate, Vegetable Gums (xanthan, Locust Bean, Guar), Topped With Corn Meal.

The Good

  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Eggs, Milk, Soy, Wheat. May Contain Tree Nuts And Peanuts. May Contain Other Allergens Due To Shared Production Area.

Nutritional Info
  • Serving Size
    0.33 muf

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    180

  • Calories from Fat
    90

  • % Daily Value*
  • Total Fat 10g
    15%

  • Trans Fat 0g
    n/a

  • Saturated Fat 2g
    10%

  • Cholesterol 25mg
    8%

  • Sodium 170mg
    7%

  • Potassium
    n/a

  • Total Carbohydrate 21g
    7%

  • Dietary Fiber 0g
    n/a

  • Sugars 8g
    n/a

  • Protein 2g

  • Vitamin A
    n/a

  • Vitamin C
    n/a

  • Calcium
    n/a

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    0%

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    0%

  • B6
    0%

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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