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Ahold Muffins Corn Sugar Free - 4 CT - 14.5 OZ

Bread & Bakery
Breakfast Bakery
28

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lactitol, Water, Eggs, Modified Food Starch, Corn Meal, Leavening, (sodium Bicarbonate, Sodium Aluminum Phosphate), Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fats And Fatty Cids, Butter Milk Powder, Salt, Soybean Oil, Sodium Caseinate (milk), Sodium Stearoyl Lactylate (ssl), Diacetyl Tartaric, Acid Esters Of Monoglycerides (datem), Natural And Artificial Flavor, Xanthan Gum.

The Good

  • Low Cholesterol
  • Sugar Free
  • Good Source of Vitamins and Minerals

The Bad

WARNINGS

Allergy Warning: This Product Is Processed In A Plant That Manufactured Products With Nuts/peanuts. Contains Wheat, Milk And Eggs.

VITAMINS & MINERALS

Folate--6%

Nutritional Info
  • Serving Size
    0.5 muffin

  • Serving Per Container
    8

  • Amount Per Serving
    n/a

  • Calories
    200

  • Calories from Fat
    100

  • % Daily Value*
  • Total Fat 11g
    17%

  • Trans Fat 0g
    n/a

  • Saturated Fat 1g
    5%

  • Cholesterol 25mg
    13%

  • Sodium 210mg
    9%

  • Potassium
    n/a

  • Total Carbohydrate 22g
    7%

  • Dietary Fiber 1g
    n/a

  • Sugars 0g
    n/a

  • Protein 4g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    4%

  • Phosphorous
    n/a

  • Riboflavin
    6%

  • Thiamin
    8%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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