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Udi's Gluten Free Blueberry Muffins - 4 CT - 12.0 OZ

Bread & Bakery
Breakfast Bakery
11

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Evaporated Cane Juice, Whole Eggs, Filtered Water, Wild Blueberries, Brown Rice Flour, Tapioca Starch, Vegetable Oil (may Contain One Or More Of The Following: Sunflower, Safflower, Non-gmo Canola Oil), Potato Starch, Palm Oil, Modified Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla (extractives Of Vanilla Beans, Water And Alcohol), Sunflower Lecithin (sunflower Lecithin, Tricalcium Phosphate, Rice Flour), Sugared Lemon Flavedo (lemon Peel, Sugar, Lemon Oil), Xanthan Gum, Crystal Sugar (sugar, Carnauba Wax).

The Good

  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains Eggs.

Nutritional Info
  • Serving Size
    1.0 muffin

  • Serving Per Container
    4

  • Amount Per Serving
    n/a

  • Calories
    240

  • Calories from Fat
    80

  • % Daily Value*
  • Total Fat 9g
    14%

  • Trans Fat 0g
    n/a

  • Saturated Fat 2.5g
    13%

  • Cholesterol 70mg
    23%

  • Sodium 250mg
    10%

  • Potassium
    n/a

  • Total Carbohydrate 37g
    12%

  • Dietary Fiber 1g
    n/a

  • Sugars 18g
    n/a

  • Protein 2g

  • Vitamin A
    2%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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